Location:
Durango, CO
Employment Type:
Part-Time
Salary:
Competitive
Job Description
We are currently seeking Prep Cooks, & Line Cooks
Major responsibilities include:
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Prepare breakfast, lunch and/or dinners
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Assure that all food procedures are followed
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Assist with the purchase and inventory of the food supply
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Follow all sanitation guidelines
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Become familiar with new menu items/dishes
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Follow Recipes
Requirements
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High School diploma or equivalent
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Graduate of a culinary institute, military school or formal on-the-job training preferred
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Minimum of 1 year of food preparation experience required
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Experience with quantity food preparation preferred
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Demonstrate cooking skills and ability to follow established menus and recipes
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Knowledge of proper nutritional requirements
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Must have a Food Service Sanitation Certificate